It's easy to cook in winter. It's not easy to cold the dishes. It's very appetizing and warm to give the babies such crispy pork chop curry rice. -
The official account of WeChat's own is the most popular and delicious menu.
Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
Sweet potato is rich in starch and cellulose. It can nourish deficiency, replenish qi, strengthen spleen and kidney, prevent constipation, and reduce weight. Therefore, several small sweet potatoes are always available at home for weight loss. T... ...
The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...
Well, today is January 1 Fried heaps of necessaries for Hakka New Year
Pumpkin, rice melon, squash, Shandong is called papaya, and Northeast China is called Wumeng melon. There is a northern melon in Hebei Province. Edible. There are two kinds of orange and cyan. The shape is oblate or irregular gourd. The skin of ... ...
Yummy. Squid but raw squid. Also known as squid and squid. It has very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by human body. It tastes delicious and extremely deliciou... ...
In winter afternoon, I'd like to have a bowl of sweet, soft and glutinous rice and pumpkin porridge. It's warm and satisfying.
All kinds of beans, plus corn, lotus seed, job's tears, the soft glutinous and sweet cooked by the Gorgon, nourish the stomach and nourish the body.
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
I haven't drunk anything better than this. The ancestral formula ha ha ha.
A bowl of rice with Chinese New Year flavor. One of my favorite meals when I was a child. None of them. It's fragrant when it's still simmering. Bacon must have been smoked. It's fragrant. Le Meiya tableware is very easy to use. It's gentle and ... ...
Dou Guo food bought a casserole with steamer. Try steaming glutinous rice to make Babao rice.
The children like the black rice cake with Barbie bread very much. Always wanted to do it for him. A few days ago, I asked my colleague to borrow a grinder to crush black rice. I have time to do it today. This time the taste is very soft. It's a... ...